The Sultan s Kitchen

The Sultan s Kitchen
Author : Ozcan Ozan
Publisher : Periplus Editions (HK) Limited
Total Pages : 160
Release : 2001-05-01
ISBN 10 : 962593944X
ISBN 13 : 9789625939445
Language : EN, FR, DE, ES & NL

The Sultan s Kitchen Book Description:

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Recipes from a Turkish Kitchen

Recipes from a Turkish Kitchen
Author : Ghillie Basan
Publisher : Lorenz Books
Total Pages : 160
Release : 2013-08-08
ISBN 10 : 1908991194
ISBN 13 : 9781908991195
Language : EN, FR, DE, ES & NL

Recipes from a Turkish Kitchen Book Description:

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.

Vegan Meets Turkish Kitchen

Vegan Meets Turkish Kitchen
Author : Seda Dayioglu
Publisher :
Total Pages : 100
Release : 2019-11
ISBN 10 : 1777009901
ISBN 13 : 9781777009908
Language : EN, FR, DE, ES & NL

Vegan Meets Turkish Kitchen Book Description:

A new cookbook about how to make vegan dishes from the Middle East and Mediterranean. For those who want to break out of the old meal routine but are tired of looking for the right dish. In 'Vegan Meets Turkish Kitchen' all of the best recipes have been collected from around the region to spice up your dinner routine. It's finally here!

Oklava

Oklava
Author : Selin Kiazim
Publisher : Hachette UK
Total Pages : 240
Release : 2017-05-04
ISBN 10 : 9781784722470
ISBN 13 : 1784722472
Language : EN, FR, DE, ES & NL

Oklava Book Description:

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Classical Turkish Cooking

Classical Turkish Cooking
Author : Ayla E. Algar
Publisher : William Morrow Cookbooks
Total Pages : 320
Release : 1999-04-07
ISBN 10 : 0060931639
ISBN 13 : 9780060931636
Language : EN, FR, DE, ES & NL

Classical Turkish Cooking Book Description:

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

My Turkish Kitchen

My Turkish Kitchen
Author : Ayman Smail
Publisher :
Total Pages : 61
Release : 2020-12-12
ISBN 10 : 9798580628240
ISBN 13 :
Language : EN, FR, DE, ES & NL

My Turkish Kitchen Book Description:

Bring the flavors of Turkey into your kitchen with a collection of authentic Turkish recipes. Your friends and family will be delighted. Although it may be intimidating to make a foreign cuisine from scratch, the helpful tips provided in this book make it an effortless process. Stop following your normal dinner routine and mix it up with this great cookbook! Impress your dinner guests today by a copy of My Turkish Kitchen

Turkish Delights

Turkish Delights
Author : John Gregory-Smith
Publisher : Hachette UK
Total Pages : 240
Release : 2018-07-16
ISBN 10 : 9780857835963
ISBN 13 : 0857835963
Language : EN, FR, DE, ES & NL

Turkish Delights Book Description:

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

The Huzur Vadisi Cookbook

The Huzur Vadisi Cookbook
Author : Jane Worrall
Publisher : Createspace Independent Pub
Total Pages : 74
Release : 2012-12-30
ISBN 10 : 1481811894
ISBN 13 : 9781481811897
Language : EN, FR, DE, ES & NL

The Huzur Vadisi Cookbook Book Description:

This book of Turkish vegetarian recipes has been been compiled in response to popular demand from guests at world-renowned Huzur Vadisi Yoga Retreat in Turkey. Based on fresh vegetables, herbs, fruits, pulses, nuts, yogurt, cheese, seeds and dried fruits - the recipes are a nutritionist's dream. The food at Huzur Vadisi, described as 'legendary' by Harpers & Queen magazine, is an exploration of what magic can be created using simple ingredients. Cook Sevgi Aykut learned the art at her mother's knee and instinctively knows how to use every local ingredient in varied and surprising ways. Sevgi has a natural gift and brings her own special touch to the full repertoire of traditional and local dishes. The delicious food is an integral part of the Huzur Vadisi experience for which guests return year after year.

Essential Turkish Cuisine

Essential Turkish Cuisine
Author : Engin Akin
Publisher : ABRAMS
Total Pages : 276
Release : 2015-10-06
ISBN 10 : 9781613128718
ISBN 13 : 1613128711
Language : EN, FR, DE, ES & NL

Essential Turkish Cuisine Book Description:

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

The Turkish Cookbook

The Turkish Cookbook
Author : Musa Dagdeviren
Publisher : Phaidon Press
Total Pages : 512
Release : 2019-04-01
ISBN 10 : 0714878154
ISBN 13 : 9780714878157
Language : EN, FR, DE, ES & NL

The Turkish Cookbook Book Description:

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.