|Author||: Marcia Kriner|
|Publisher||: Bristol Cookbooks|
|Total Pages||: 80|
|ISBN 10||: 1558672907|
|ISBN 13||: 9781558672901|
|Language||: EN, FR, DE, ES & NL|
Here is a new collection of mouth-watering recipes for this classic American candy! The Best 50 Fudge Recipes contains chocolate fudges, nut fudges, butterscotch fudges – all are here, along with modern variants like pstachio lemon fudge. Also find tips on cooking temperature, how to rescue failed fudge, and historical background.