Teaching Food Technology in Secondary Schools

Teaching Food Technology in Secondary Schools
Author : Marion Rutland
Publisher : Routledge
Total Pages : 197
Release : 1997-01
ISBN 10 : 1853464260
ISBN 13 : 9781853464263
Language : EN, FR, DE, ES & NL

Teaching Food Technology in Secondary Schools Book Description:

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.


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