New Feast

New Feast
Author : Lucy Malouf
Publisher : Hardie Grant
Total Pages : 272
Release : 2017-09-19
ISBN 10 : 1743793219
ISBN 13 : 9781743793213
Language : EN, FR, DE, ES & NL

New Feast Book Description:

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.

New Feast

New Feast
Author : Greg Malouf
Publisher :
Total Pages : 272
Release : 2020-03
ISBN 10 : 1743795947
ISBN 13 : 9781743795941
Language : EN, FR, DE, ES & NL

New Feast Book Description:

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

New York City Farmer Feast

New York City Farmer   Feast
Author : Emily Brooks
Publisher : Rowman & Littlefield
Total Pages : 238
Release : 2012-06-05
ISBN 10 : 9780762789320
ISBN 13 : 0762789328
Language : EN, FR, DE, ES & NL

New York City Farmer Feast Book Description:

Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis. Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer’s specialty food. NYC Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food, and serves as a memento and travel guide of urban agritourism for visitors as well. Above all, it is a guide, a reference, and an edible manifesto for anyone who wants to put a face to their food and partake in the urban farming revolution.

Alexander s feast And an additional new act call d the choice of Hercules adapted from a poem by Robert Lowth contained in Polymetis by Joseph Spence Both set to musick by Mr Handel

Alexander s feast     And an additional new act  call d the choice of Hercules adapted from a poem by Robert Lowth  contained in    Polymetis     by Joseph Spence   Both set to musick by Mr  Handel
Author : John Dryden
Publisher :
Total Pages : 20
Release : 1788
ISBN 10 : BL:A0019460302
ISBN 13 :
Language : EN, FR, DE, ES & NL

Alexander s feast And an additional new act call d the choice of Hercules adapted from a poem by Robert Lowth contained in Polymetis by Joseph Spence Both set to musick by Mr Handel Book Description:

The Feast of Corpus Christi

The Feast of Corpus Christi
Author : Barbara R. Walters
Publisher : Penn State Press
Total Pages : 562
Release : 2006-11-22
ISBN 10 : 9780271032849
ISBN 13 : 0271032847
Language : EN, FR, DE, ES & NL

The Feast of Corpus Christi Book Description:

The feast of Corpus Christi, one of the most solemn feasts of the Latin Church, can be traced to the Fourth Lateran Council in 1215 and its resolution of disputes over the nature of the Eucharist. The feast was first celebrated in Liège in 1246, thanks largely to the efforts of a religious woman, Juliana of Mont Cornillon, who not only popularized the feast, but also wrote key elements of an original office. This volume presents for the first time a complete set of source materials germane to the study of the feast of Corpus Christi. In addition to the multiple versions of the original Latin liturgy, a set of poems in Old French, and their English translations, the book includes complete transcriptions of the music associated with the feast. An introductory essay lays out the historical context for understanding the initiation and reception of the feast.

Israel and the Covenants in New Testament Times

Israel and the Covenants in New Testament Times
Author : Peter Williams
Publisher : Paragon Publishing
Total Pages : 351
Release :
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

Israel and the Covenants in New Testament Times Book Description:

A Bible student reference A New Testament prophecy of a falling away from truth into apostasy and lawlessness, in the final generation before Jesus Christ returns in glory, is being fulfilled now and is shortly to end. Yet Christianity has overwhelmingly moved so far from its first century roots that it could not even recognise this – or that Christ’s return is therefore now almost upon us! How and why this is the case is here explained thoroughly and logically with many examples directly from the word of God. In God’s saving plan for the world, everyone must in time make a free will choice to become part of the ‘Israel of God’ in order to access eternal life in the kingdom of God. The route to take is the “strait and narrow” way (Mat 7:13-14) that very few have so far found, and it involves the biblical new and old covenants which both apply to this Israel. Embark on this voyage only if you are willing to: be challenged about some basic Christian preconceptions, be a serious open-minded Bible student, and trust what the Bible teaches - but remember that time is short. “What the Bible has taught me I see as both vital and urgent for our eternal salvation; yet I know of no church or individual theologian who teaches what this book deals with in any substantive way” “Be prepared for major challenges to your understanding just as God has challenged me.” “In the epistles, Paul refers to two Israels whom he calls Israel after the flesh (I Cor 10:18) and the Israel of God (Gal 6:16); I focus mainly on the latter (but I also explain an unexpected but critically important connection between them)” “Dependent on the teaching, nearly all Christian denominations either teach nothing at all on it or almost the opposite of what Scripture repeatedly showed me. Looking back, I find this absolutely staggering!” “Very few [Christians] understand that the new covenant also only applies to Israel (as I will clearly show).” “I no longer believe that the NT [New Testament] can be fully understood without this extra Israel dimension” “Had I felt I could deliver this in a more light-hearted way I would have done so, but its implications are too awesome and fundamental to our eternal life prospects for that”

Feast as a Mirror of Social and Cultural Changes

Feast as a  Mirror of Social and Cultural Changes
Author : Frédéric Armao
Publisher : Æ Academic Publishing
Total Pages : 222
Release : 2020-12-23
ISBN 10 : 9781683461968
ISBN 13 : 1683461967
Language : EN, FR, DE, ES & NL

Feast as a Mirror of Social and Cultural Changes Book Description:

Feasting seems to be an inseparable element of peoples’—especially their collective—lives. ___|___ The proposed volume consists of original unpublished texts in which their Authors search for the answers to the following questions: How far have we gone astray from the primeval idea of celebrating the feast, from understanding tradition in terms of the Romanian historian of religion, Mircea Eliade, or the French sociologist, Émile Durkheim? Are there still any traditional, in its very meaning, feasts? If not—if they are invented (Hobsbawm and Ranger [1983] 1992)—why are they called “traditional”? What elements have changed and why? What has had the greatest impact on celebrating feasts? What are the new factors influencing the course of a feast’s celebration? ___|___ It was difficult to categorize the texts contained in this book because the subjects discussed in them very often overlap. Still, it was possible to recognize several accentuated aspects that served as the basis for the division of the book into three sections: 1) Culture and Identity; 2) Ritual and Cultural Values; 3) Culture and Policy. The contributors are scholars who represent various international institutions and fields of research, and use different approaches and methodologies to study the subject of the feast. This publication is an opportunity to bring the results of their research together in one book. The volume contains chapters in which various aspects of feasts, festivals, and festivities perceived as a mirror of social and cultural changes in the twentieth and twenty-first centuries are presented. It provides a unique and rich resource in the fields of culture, folklore, religion, anthropology, sociology, as well as politics and other cultural and social sciences. In the future, we hope to broaden the scope of our research and to include more ethnic groups and their cultures in order to see the changes they have undergone and factors that caused them. _____ TABLE OF CONTENTS _____ Frédéric Armao (University of Toulon, France), Uisneach: from the Ancient Assembly to the Fire Festival 2017 | Key words: Bealtaine, folklore, Irish festivals, mythology, Uisneach _____ Bożena Gierek (Jagiellonian University, Krakow, Poland), Lajkonik (Hobby Horse) as Theatrum of the Period of Corpus Christi in Kraków (Poland) | Key words: Corpus Christi, feast, Lajkonik, raftsmen, theatrum _____ Tatiana Minniyakhmetova (University of Tartu, Estonia), Manifestation of Various Values in Traditional Udmurt Feasts | Key words: “beestings,” feast, porridge-meat, symbols, Udmurts _____ László Mód (University of Szeged, Hungary), Grape Harvest Feast as an Attempt to Develop Local Identity and Cultural Heritage. The Hungarian Case | Key words: cultural heritage, grape harvest feast, invented tradition, local identity _____ Marek Moroń (Jagiellonian University, Krakow, Poland), The Use of Sacrifice Feast of Eid ul-Adha in Bengal as an Instrument of Promoting Communal Violence for Political Purposes. The Situation in the 1920s, 1930s and 2017 | Key words: Bengal, cow sacrifice, Eid ul Adha, Hindu, Muslim, politics _____ Ewa Nowicka (University of Warsaw, Poland), Performing Ethnicity: Buryat Ethnofestivals and a Rediscovered Tradition | Key words: Buryatia, cultural canon, ethnofestival, identity, rediscovered tradition _____ Alīna Romanovska (Daugavpils University, Latvia), Diaspora Festivals as a Way for Development of Cultural Identity in the Regional City: the Case of Daugavpils (Latvia) | Key words: creolization, diaspora, festival, identity, regional city _____ Monika Salzbrunn (University of Lausanne, Switzerland), The Swiss Carnivals of Payerne and Lausanne: Place-making between the mise en scène of Self and the Other(s) | Key words: Brandons, carnival, Othering, performance, place-making, wordplay _____ Tigran Simyan (Yerevan State University, Armenia) and Ilze Kačāne (Daugavpils University, Latvia), Transformations of New Year Celebration in the Soviet and Post-Soviet Era: the Cases of Armenia and Latvia | Key words: Christmas (New Year) tree, Ded Moroz, New Year, post-Soviet, Santa Claus, Soviet, transformation _____ Kiyoshi Umeya (Kobe University, Japan / University of Cape Town, South Africa), Feasts to Send-off the Dead: with Special Reference to the Jopadhola of Eastern Uganda | Key words: agency of the dead, feast, funeral rites, Jopadhola, modernity, Uganda

The Private Feast Lists of Ancient Egypt

The Private Feast Lists of Ancient Egypt
Author : Anthony John Spalinger
Publisher : Otto Harrassowitz Verlag
Total Pages : 184
Release : 1996
ISBN 10 : 344703873X
ISBN 13 : 9783447038737
Language : EN, FR, DE, ES & NL

The Private Feast Lists of Ancient Egypt Book Description:

This volume covers the numerous small lists of feasts that occur mainly on stelae and in tombs. A chronological study is presented wherein the major phases of Pharaonic Egypt (Old Kingdom to the Ptolemaic Period) are covered. Questions of dating these inscriptions as well as reasons concerning alterations in the lists form a major part of the discussion. In particular, differences in arrangement of these private celebrations both within a specific time period as well as between eras provide causes for the alterations of religious patterns of a non-royal sort. Calendrical ideas are likewise surveyed although for the most part the aim of this study remains focused upon the religious events themselves.Material of an ancillary nature (including some data from royal inscriptions) will be found only when they provide light upon the private religious practices.

Thriver Soup A Feast for Living Consciously During the Cancer Journey

Thriver Soup  A Feast for Living Consciously During the Cancer Journey
Author : Heidi Bright
Publisher : Sunstone Press
Total Pages : 378
Release : 2015-06-01
ISBN 10 : 9781632930590
ISBN 13 : 1632930595
Language : EN, FR, DE, ES & NL

Thriver Soup A Feast for Living Consciously During the Cancer Journey Book Description:

Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.